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The French Laundry Cookbook by Deborah Jones, Thomas Keller

The French Laundry Cookbook Deborah Jones, Thomas Keller ebook
Format: djvu
Page: 340
Publisher: Artisan
ISBN: 1579651267, 9781579651268

If you have the French Laundry cookbook, the recipe is there, and it's to die for! The selections range from The Boston Cooking-School Cook Book (1896)— better known for its author, Fannie Merritt Farmer—to The French Laundry Cookbook (1999), written by celebrity chef Thomas Keller. There wasn't a special occasion on the calendar to . While out shopping this weekend I came across Thomas Keller's famed French Laundry cookbook and Ad Hoc At Home. Arriving 15 minutes early for our 9pm reservation, we waited in the foyer of the rustic brick building, perusing the Bouchon and French Laundry cookbooks on the coffee table. The French Laundry is lauded with international accolades including landing on many Best and Top Restaurants lists, is a James Beard Foundation recipient, and has garnered three Michelin Stars, defined as a restaurant reflecting “exceptional cuisine and worthy of a special journey”. Almost 10 years ago, a friend gave me for Christmas the French Laundry cookbook. The French Laundry Cookbook is presented in a way that shows a lot of planning went into it. As the French Laundry Cookbook makes clear, the Laundry's was cleaned to perfection, but so much so that it was missing a little of that foul animal bile and acid taste that I love so much. For this meal we took on a six course menu from Thomas Keller's French Laundry Cookbook. If you've ever had the luck to eat at The French Laundry in Napa Valley, you'll already know that owner Thomas Keller is responsible for making the most delicious and elegant French food imaginable. With that success behind me, I decided to tackle a signature dish from another great chef: Thomas Keller's duck roulade from his French Laundry Cookbook. How did you get into the kitchen?